DINING HALL

We have three spacious dining halls which can accommodate, at a time, 500 students. The halls have enough airy space with the service areas on one side with three wings. It allows us to divide students class-wise.

At breakfast and lunchtime, the staff sits at the students' tables to supervise them. And they create a family atmosphere and share their meals with students. These are the moments when students happilyraise concerns with staff in an entirely non-judgmental manner. In the evening, dinner is a more relaxed affair when students sit with their friends, and the staff provides a watchful eye on their behaviour dispassionately.

A first-rate professional catering service is at hand by external contractors. To provide variety, they collect various recipes from all over India, including regional specialities. To ensure that students receive enriched nourishment, the institute rigorously enforces hygiene and quality. Moreover, teachers carefully (but quietly) monitor the students to check their dining etiquette.